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Please draw figure on your own based on book, notes provided and what you saw on the microscope.

Friday, May 24, 2019

Experiment 15 Study of extraction process using Soxhlet apparatus


Experiment 15
Study of extraction process using Soxhlet apparatus

Materials required:
Sample, Round buttomed flask, condenser, heating mantle, ethanol, thimble, boiling chips

Theory
Extraction is defined as the process in which the soluble constituents are separated from the insoluble residue by the treatment of suitable solvents or mixture of solvents.
The soxhlet extraction is the process of continuous extraction in which the same solvent is circulated though the extractor several times.

Initially the solvent is evaporated. Its vapor is carried to the condenser and the condensed liquid is returned to the drug (packed in thimble) for continuous extraction.

      Procedure
·         About 5 gm of sample leaves were cut into small pieces and were grinded on mortar and pestle.
·         The thimble was filled with this sample.
·         Ethanol was poured into the round buttomed flask till it is occupied with more than half in volume.
·         3-5 boiling chips (broken porcelain) was added.
·         The round buttomed flask was placed on the heating mantle.
·         Soxhlet extractor was connected with the flask .
·         Condenser was connected to the extractor and the apparatus was stabilized using support stand.
·         The heating mantle and the heat was increased gradually. The solvent was brought only to the vaporization stage but not to a rolling boil.
·         Heat was adjusted to achieve regular flushing.
·         The extraction was allowed till the colorless flushing appeared.
·         Heating was switched off and water flow was stopped once the round buttom flask was cooled down.
·         The extract was collected by evaporating the solvent on the water bath.

Result:
Hence, extraction was carried out using soxhlet apparatus.

Precautions:
·         Heat sensitive, explosive and inflammable substances should not be kept near the apparatus.

·         The apparatus should be disassembled only after the apparatus cools down.



Thursday, May 9, 2019

Experiment 14 Study of microscopical features of Mentha

Experiment 14
STUDY OF MICROSCOPICAL FEATURES OF MENTHA
Microscopical Features
  • -          Mentha consists of diacytic stomata which are present mostly on the lower side.
  • -          Covering trichomes are 3-8 celled uniseriate having pointed apex and longitudinally striated cuticle.
  • -          The larger glandular trichome consist of unicellular stalk and glandular head composed  of 8 radiating cells.
  • -          Palisade is single layered.

Chemical constituents
  • -          Menthol
  • -          Menthone
  • -          Cineole

Pharmacological action/ Uses
  • -          Carminative
  • -          Flavoring agent
  • -          Stimulant
  • -          Rheumatism
  • -          Neuralgia
  • -          Headache
  •       Toothache

Experiment 13 Study of macroscopical features of Mentha


Experiment 13

STUDY OF MACROSCOPICAL FEATURES OF MENTHA
Synonyms : Spear mint, mint, Pudina (vernacular name)
Biological source
  •                 Scientific name: Mentha spicata
  •                 Part used: dried leaves and flowering tops
  •                 Family: Labiateae

Organoleptic evaluation
                Color: green to greenish brown
                Odor: aromatic and characteristic
                Taste: characteristic
                Shape: ovate
                Size: ___length, ___breadth
Other macroscopical Features
  • -          The base apex is obtuse type.
  • -          The margin is serrate to dentate type.
  • -          The leaf possesses reticulate venation.
  • -          The leaf surface is pubescent and is often crumpled.



Experiment 12 Study of microscopic features of Fennel

Experiment 12
STUDY OF MICROSCOPICAL FEATURES OF FENNEL
Microscopic features
  • -          The epidermis consists of thick cuticle.
  • -          The mesocarp is composed of parenchyma, vascular bundles and elliptical vittae.
  • -          The parenchymatous region in the vascular region are much thickened, reticulate and lignified.
  • -          Four elliptical vittae are present at the dorsal surface while two on the commissural surface of each mericarp.
Chemical constituents
-          Anethole
-          Fenchone

Uses
  • -          Carminative
  • -          Flavoring agent
  •          Use in many dental and mouth wash formulations

Experiment 11 Study of macroscopic features of Fennel


Experiment 11
STUDY OF MACROSCOPICAL FEATURES OF FENNEL
Synonyms : Fennel fruit, Foeniculum
Biological source
  •                 Scientific name: Foeniculum vulgare
  •                 Part used: dried ripe fruit
  •                 Family: Umbelliferae

Organoleptic evaluation
                Color: greenish  brown to yellowish brown
                Odor: agreeable and aromatic
                Taste: distinct, sweet and aromatic
                Shape: slightly curved and oval
                Size: ___length, ___breadth
Other macroscopical Features
  • -          It occurs as entire cremocarp with pedicel attached.
  • -          A bifid stylopod is present at the apex
  • -          The cremocarp is composed of two mericarps.
  • -          Each mericarp possess glabrous surface, and five straight, prominent, straw colored primary ridges.


Wednesday, May 8, 2019

Experiment 10 Study of microscopic features of Vinca


Experiment 10
STUDY OF MICROSCOPICAL FEATURES OF VINCA
Microscopical Features
  • -          The leaf possess single layered epidermis with cruciferous (anisocytic) stomata.
  • -          Few unicellular covering trichomes are present.
  • -          Palisade  is single layered.
  • -          Spongy layer is 5-8 cell layered.

Chief chemical constituents
  • -          Vinblastine
  • -          Vincristine

Uses
  • -          Hodgkins disease
  • -          Choriocarcinoma
  • -          Acute lymphocytic leukemia in children
  • -          Small cell lung cancer
  • -          Cervical cancer
  • -          Breast cancer


Experiment 9 Study of macroscopical features of Vinca


Experiment 9
STUDY OF MACROSCOPICAL FEATURES OF VINCA
Synonyms
Caharanthus, Madagascar Periwinkle, Sadabahar (Nepali name)
Biological source
  •                 Scientific name: Catharanthus roseus
  •                 Part used: Apocyanaceae
  •                 Family: dried whole plant

Organoleptic evaluation (leaves)
                Color: green
                Odor: characteristic
                Taste: bitter
                Shape:  ovate
                Size: ---- length, ------breadth
Other macroscopical Features
  • -          The apex is acute.
  • -          The leaf possess entire margin.
  • -          The leaf is petiolate.
  • -          The leaves are arranged opposite to each other.
  • -          The surface of the leaf is glabrous.


Experiment 8 Study of microscopic features of Clove


Experiment 8
STUDY OF MICROSCOPICAL FEATURES OF CLOVE
Microscopic Features
  • -          The epidermis consists of thick cuticle.
  • -          Below the epidermis lies a zone of roughly arranged parenchymatous cells containing numerous schizolysigenous oil glands.
  • -          Below the oil gland layer, a zone of bicolateral vascular bundles is present.
  • -          Within the ring of vascular bundles, a zoneof arenchyma is present which is composed of air sacs which support the central columella.
  • -          The outer region of columella consists of a ring of vascular bundles.

Chief constituent
  • -          Eugenol

Pharmacological action/ Uses
  • -          Carminative
  • -          Flavoring agent
  • -          Remedy for toothache
  • -          Preparation of gargles, mouthwash, toothpaste


Experiment 7 Study of macroscopic features of Clove

Experiment 7
STUDY OF MACROSCOPICAL FEATURES OF CLOVE
Synonyms: Caryophyllum, Clove buds, Lwang (Vernacular name)
Biological source
  •                 Scientific name: Eugenia Caryophyllus / Syzygium aromaticum
  •                 Part used: dried flowering buds
  •                 Family: Myrtaceae
Organoleptic evaluation

                Color: reddish brown
                Odor: Strong, spicy
                Taste: pungent, aromatic
                Shape: subcylindrical, conical
                Size: ------- length, ------- breadth (head)
Other macroscopical Features
  • -          It consists of stalk and head.
  • -          Stalk is cylindrical in nature which is called hypanthium.
  • -          The upper part of hypanthium has bilocular ovary containing numerous ovules.
  • -          The head consists of four calyx teeth.
  •          The head consists of globular head made up of four imbricated petals.

Tuesday, May 7, 2019

Experiment 6 Study of microscopical features of Vasaka


Experiment 6
STUDY OF MICROSCOPICAL FEATURES OF VASAKA
Microscopical Features
  • -          Epidermis is composed of polygonal cells.
  • -          Stomata is anomocytic type.
  • -          Covering trichomes are 1-5 celled, thin walled and uniseriate.
  • -          Glandular trichomes have unicellular stalk and multicellular head.

Chemical constituents
  • -          Vasicine
  • -          Vasicinone

Pharmacological action/ Uses
  • -          Expectorant
  • -          Antispasmodic
  • -          Antihelminthic
  • -          Abortifacient
  • -          Bronchodilator
  • -          Antidiarrheal
  • -          Anti tumor


Experiment 5 Study of macroscopic features of Vasaka


Experiment No 5
STUDY OF MACROSPICAL FEATURES OF VASAKA
Synonyms
Adhatoda, Vasaka Fonium, Asuro (vernacular name)
Biological source
  •                 Scientific name: Adhatoda vasica
  •                 Part used:  fresh or dried leaves
  •                 Family: Acanthaceae

Organoleptic evaluation
                Color: Green
                Odor: Characteristic
                Taste: Bitter
                Shape: lance shaped, ovate to lanceolate
                Size: length:------, width ------
Other macroscopical Features
  • -          The leaf is petiolate.
  • -          The leaf has acuminate apex and tapering base.
  • -          The surface is glabrous or slightly pubescent.
  • -          The leaf has entire margin.


Experiment 4 Study of microscopic features of Stramonium


Experiment 4
STUDY OF MICROSCOPICAL FEATURES OF STRAMONIUM
Microscopical Features
  • -          Both surface  is covered by smooth cuticle.
  • -          Anisocytic stomata is present.
  • -          Mesophyll is composed of a single layer of palisade and multilayered spongy parenchyma.
  • -          Beneath the palisade layer there is a crystal layer where calcium oxalate crystals are present in each cell.
  • -          Covering trichome is uniseriate, multicellular, warty, with blunt apex.
  • -          Glandular trichome has one or two celled stalk and multicellular head.

Chemical constituents

  • -          Scopolamine (Hyoscine)
  • -          Scopoline (Hyoscyamine)
Phamcological action/ Uses

  • -          Narcotic
  • -          Antispasmodic
  • -          Anodyne
  • -          Treatment of earache, parkinsonism, sore and fish bites.

Experiment 3 Study of macroscopic features of Stramonium


Experiment 3
STUDY OF MACROSCOPICAL FEATURES OF STRAMONIUM

Synonyms
Thornapple leaves, Folia stramoni, Dhaturo (vernacular name)
Biological source
  •                 Scientific name: Datura stramonium
  •                 Part used:  dried leaves and flowering tops
  •                 Family: Solanaceae

Organoleptic evaluation
                Color: Greyish green
                Odor: Unpleasant
                Taste: Bitter
                Shape: ovate to triangular ovate
                Size: length:------, width ------
Other macroscopical Features
  • -          The leaf is petiolate.
  • -          The leaf has acuminate apex.
  • -          The leaf has dentately lobed margin.

 Draw a well labeled figure of Stramonium  leaf on the blank page

Lab

Label for Herbarium Field visit Report 2080 Demonstrate different parts of microscope and their application. Study of macroscopical features...